Light and Refreshing Strawberry Jello Pie Recipe Just A Pinch Recipes
Ingredients 1 cup white sugar 2 tablespoons cornstarch 1 cup boiling water 2 ½ quarts fresh strawberries, hulled 2 (8 inch) pie shells, baked 1 (3 ounce) package strawberry-flavored Jell-O gelatin mix Directions Whisk sugar and cornstarch together in a saucepan until completely blended.
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Jello mixture: Add the sugar, corn starch, and water to a saucepan over medium-low heat. Bring the mixture to a boil, and continue stirring until the cornstarch is combined with the cup boiling water. Then continue mixing until it has thickened. Turn off the heat, and whisk in the strawberry gelatin mix.
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Delicious strawberry Jello pie is easy to make with Strawberry Jello, Cool Whip, fresh strawberries, and a ready-made graham cracker crust. The no-bake pink strawberry pie is a cool and refreshing summer dessert and is sure to be the star of any family gathering.
Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen
Directions Set aside 8 whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust.
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Add Jell-O to boiling water - Stir together the boiling water and strawberry Jell-O until completely dissolved into a large bowl. Stir in Cold Water - Add the ice cold water to the jello mixture and stir until slightly thickened. Combine with Cool Whip - Whisk in 2 cups Cool Whip until well blended.
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Granulated sugar Water Cornstarch — needed to thicken the glaze Strawberry Jell-O — lends added flavor and helps gel and set up the glaze Strawberries — this pie use lots of delicious, fresh, juicy strawberries. You can cut the strawberries, in half, quarters, or slice them up. How to Make Strawberry Pie with Jell-O
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The strawberries should mound just a little over the top of the pie crust. Place the sugar, water, and cornstarch in a small saucepan. Bring to a boil. Remove from the heat and whisk in the strawberry Jell-O. Gently pour over the berries in the pie shell. Refrigerate for 4-6 hours, or until firm.
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Strawberry Pie with Jello Jump to Recipe When faced with seasonal fresh strawberries, this strawberry jello pie is a crowd-pleaser that will disappear quickly! With a flaky crust, a sweet, well-balanced filling and lots of strawberry flavor, it keeps well for several days.
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No Bake Strawberry Jello Pie with Cool Whip is an easy dessert made with strawberry Jello gelatin and whipped topping in a graham cracker crust. This easy recipe makes a delicious dessert for hot summer days or holiday dinners! Jump to Recipe - Jump to: Ingredients How to Make No Bake Strawberry Jello Pie Chilling Time How to Store Variations
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4.98 from 92 votes Jump to Recipe By: Julie Evink 105 Comments Posted: 04/09/21 Updated: 10/14/23 This post may contain affiliate links. Please read our disclosure policy. Quick and easy Strawberry Pie with only 5 ingredients is the perfect summertime dessert.
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How To Make Strawberry Jello Pie. Start by working on your Jello. Boil water, mix and follow the directions below in the printable recipe card below. Once Jello is cooled from the ice cubes, stir in the Cool Whip. Now toss in your chopped strawberries and fold it into the strawberry Jello pie filling. Refrigerate the mixture in the bowl for 30.
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NoBake Strawberry Jello Pie (Easy Recipe) Spaceships and Laser Beams
Remove the pan from the heat. Add the jello and stir until it is completely dissolved. This takes about two minutes. Allow the glaze to cool for about 30 minutes. While the glaze cools, rinse and dry the strawberries with a paper towel. Remove the stem and leaves and slice the small berries in half and the larger ones into quarters.
With a Grateful Prayer and a Thankful Heart Strawberry Pie
How to Make Strawberry Pie. In a medium saucepan, whisk together the Jello powder, 1 cup sugar and corn starch. Then add the 7UP and whisk again. Turn on medium low heat and bring to a boil, then reduce the heat and allow the mixture to simmer until it is slightly thickened.
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Preheat oven to 350 degrees F. Wash and hull, then slice up the fresh strawberries. Shape the pie crust, crimp the edges, prick bottom and bake the crust for about 15 minutes.
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Whisk in cornstarch. Bring to a light boil. It will go from cloudy to clearer and thickened. Remove from heat, add strawberry Jello®, and mix well. Allow to cool some, then mix in berries. Spread evenly into the prepared baked pie shell. Refrigerate for 2-3 hours before serving. Top with whipped cream if desired.
